19 Fruits That Start With Y

Jamie Scott

By Jamie Scott

Lastest Updated August 16, 2025
Home » Fruits A-Z » 19 Fruits That Start With Y

Fruits that start with Y are not as commonly known as those from other parts of the alphabet, yet they offer a unique array of flavors and nutritional benefits. These fruits can range from sweet and juicy to tart and tangy.

They often come from tropical and subtropical regions, making them exotic additions to the Y-starting food in many parts of the world. Some are perfect for eating fresh, while others are best enjoyed in jams, desserts, or as part of savory dishes.

After learning about the fruits beginning with the letter Y, you should check out some vegetables of the same concept.

19 Popular Fruits That Stat with Y with Filter

Dive into the fruits that start with Y while also using the filter to aid you in categorizing the fruits used for dishes, garnish, and beverages.

Additionally, you should check out the exotic and fruit vegetable options available for fruits starting with Y.

Youngberry Fruit

  • For Beverages
  • For Dishes

Youngberry fruit is a hybrid berry developed from crossing blackberries with raspberries and dewberries. Known for its deep maroon color, this juicy fruit offers a balance between sweetness and tartness.

The berries are large, with a glossy appearance and a tender texture, ripening in early to mid-summer. They are ideal for fresh consumption, making jams, pies, and desserts.

Yunnan Hackberry Fruit

  • Exotic
  • For Dishes

Yunnan hackberry fruit is a lesser-known, sweet berry native to the Yunnan province of China. This small, round fruit has a complex flavor profile that balances sweetness with a slight acidity.

The fruit is valued both for its edible fruit and ornamental qualities. Yunnan hackberry fruits are a delicious snack but also a healthy addition to the diet.

They can be eaten fresh, dried, or used in various culinary applications, from jams to desserts.

Yumberry

  • Exotic
  • For Beverages

Yumberry is a vibrant, exotic fruit known for its sweet and slightly tart flavor. Officially called yangmei, this fruit resembles a raspberry with its bumpy exterior but comes in a deep red to almost purple color.

They’re commonly consumed fresh, dried, or as part of beverages like juices and smoothies.

Yellow Strawberry

  • For Beverages
  • For Dishes
  • For Garnish

Yellow strawberry is a rare variant of the common red strawberry, known for its bright yellow to golden color. These strawberries offer a slightly sweeter and more tropical flavor compared to their red counterparts.

They are enjoyed for their unique appearance and can be used interchangeably with red strawberries.

Yellow Plum

  • For Beverages
  • For Dishes

Yellow plum is a small, round, or oval fruit with about 40 species native to various regions, including Australia, the US, and Asia. Its dense, juicy flesh and entirely yellow appearance are accompanied by a sweet taste.

These plums are Ideal for both fresh consumption and preservation. They’re also excellent in baking, adding a juicy, fruity note to desserts.

Yali Pear

  • For Dishes

Yellow pear is a refreshing fruit known for its crisp and juicy texture, also called sand pear, apple pear, and duck pear.

Yali pear has a round shape and yellow color when ripe, providing an excellent sweet and tart profile.

Because of the crispy texture, people love to eat this pear fresh. However, it is also used as an ingredient in salad dishes or for making sauces.

Yellow Sapote

  • Exotic
  • For Beverages
  • For Dishes

Yellow sapote is a tropical fruit favored for its rich, creamy texture and sweet, custard-like flavor. Often compared to a blend of peach, banana, and honey, this vibrant yellow-fleshed fruit is encased in a smooth, thin skin.

Yellow sapote is ideal for turning into delicious drinks, ice cream, and desserts. Also, the fruit is often blended with milk to make a milkshake drink.

Yellow Apple

  • For Dishes

Yellow apple is a fruit renowned for its thin, yellow skin dotted with small black dots. With around 15 species, these apples are easily found in many countries like Denmark, Scotland, and Russia.

The taste of these apples varies by cultivation area, but they are generally sweet. These vibrant apples are great for enjoying fresh, transformed into jams and sauces, or baked into apple pies.

York Imperial Apple

  • For Dishes

York imperial apple is the most recognizable fruit by its lopsided shape, featuring a unique light red and yellow coloration. This apple variety is appreciated for its dense and juicy flesh that combines sweet and slightly tart flavors.

Originating from York, Pennsylvania, in the 19th century, its distinct appearance and robust taste make it a favorite for fresh consumption as well as culinary use, particularly in baking.

Young Mango

  • For Dishes

Young mangoes are in the early developmental stage of regular mangoes. It is native to South Florida and has been commercially sold recently.

These mangoes are most noticeable by their round shape and smooth skin. Its color ranges from green to yellow as it ripens.

In terms of flavor, they are relatively sour and tangy, often best savored with a bit of salt or savory spices.

Yemenite Citron

  • Exotic
  • For Dishes
  • For Garnish

Yemenite citron, also known as original citrus or etrog citrus, is like a large, fragrant lemon with a thick, bumpy, yellow rind. Despite its edible pulp, its sour and bitter flavor makes it unpopular for fresh consumption.

Native to Israel, locals turn Yemenite citron into preserves or jams to spread on toast. In culinary applications, it’s often dried for tea in Korea or pickled as an ingredient.

Yuzu

  • Exotic
  • For Beverages
  • For Garnish

Yuzu is a citrus fruit originating from East Asia, characterized by its small size and bumpy outer skin. Typically, the fruit ranges from green to yellow, depending on its ripeness.

It has a unique sour taste with a fruity note. Predominantly used in Japanese, Korean, and Chinese cuisines, yuzu is prized for its zest and juice to enhance sauces, dressings, marinades, and desserts.

Its aromatic zest adds a refreshing, tangy kick to dishes, while the juice provides a sour yet sweet essence.

Yellow Passion Fruit

  • For Beverages
  • For Dishes

Yellow passion fruit is a tropical fruit known for its vibrant yellow outer shell and juicy, seed-filled interior. The fruit’s aroma is captivating, with a sweet-tart flavor that is more acidic compared to its purple counterpart.

Widely cultivated in tropical and subtropical regions, this variety of passion fruit is larger and has a thicker skin. It’s a popular choice for fresh consumption, as well as for making juices, desserts, and sauces.

Yellow Guava

  • For Beverages
  • For Dishes

Yellow guava is a tropical fruit known for its vibrant yellow skin and soft, sweet flesh. This variation of guava stands out for its juicy texture and less intense aroma.

The fruit has multiple purposes in culinary uses, enjoyed raw, juiced, or incorporated into various dishes and desserts. The fruit’s seeds are edible, adding a slight crunch to its overall soft consistency.

Yellow Watermelon

  • For Beverages
  • For Dishes

Yellow watermelon is a unique variety of the traditional watermelon, featuring a bright yellow interior instead of the classic red. This type retains the same juicy, crisp texture as its red counterpart but boasts a sweeter, honey-like flavor.

Originating from Africa, it is now grown in various parts of the world, thriving in warm climates. Yellow watermelons are perfect for eating fresh in slices, salads, or blended into refreshing drinks.

Yucca Fruit

  • For Dishes
  • Fruit Vegetables

Yucca fruit is the edible part of the yucca plant, a perennial shrub native to the hot and arid regions of the Americas and the Caribbean. This oval-shaped fruit can vary in color from green to purple or black as it matures.

The flesh inside is white and starchy, somewhat similar in texture and taste to a potato. Yucca fruits are typically cooked before consumption, often roasted, baked, or boiled, and can be used in a variety of dishes, from stews to desserts.

Yellow Bell Pepper

  • For Dishes
  • For Garnish
  • Fruit Vegetables

Yellow bell pepper is a variety of capsicum annuum possessing a bright yellow color and sweet, mild flavor. Unlike their green or red counterparts, yellow bell peppers are fully ripe when they reach this sunny hue, contributing to their slightly fruity taste and higher sugar content.

They are a popular ingredient in salads, stir-fries, and grilled dishes due to their crunchy texture and vibrant color.

Yubari King

  • Exotic
  • For Dishes

Yubari King is a premium variety of cantaloupe melon, cultivated exclusively in the Yubari region of Hokkaido, Japan. Renowned for its perfectly round shape, smooth, evenly netted skin, and exceptionally sweet, orange flesh, this melon is a luxury item.

The melons are popular for their juicy texture and unparalleled sweetness. They are often presented in pairs and can fetch a lot of money at auctions.

Yellow Squash

  • For Dishes
  • Fruit Vegetables

Yellow squash is a fruit often used as a summer vegetable. They have vibrant yellow skin and soft, white flesh, boasting a tender and mild flavor.

It’s part of the Cucurbitaceae family, including cucumbers and melons, and comes in two main varieties: straightneck and crookneck. Characterized by their bulbous bottoms and thin, edible skins, yellow squash is a staple in summer gardens and kitchens.

What Vegetables Start with the Letter Y?

Get to know all the incredible veggie options with their names beginning with the letter Y:

Yellow Bell Pepper Fresh

Yellow Bell Pepper

Yellow bell pepper is a sweet variety of pepper that turns from green to yellow as it matures. It’s used in salads, cooked dishes, and as a colorful garnish due to its vibrant color and sweet flavor.

Yam Brazilian Potato

Yam

Yam is a tuberous root vegetable with a starchy texture and a sweet taste when cooked. It’s a staple food in many parts of the world, especially in Africa, and can be boiled, roasted, or fried.

Yardlong Bean Bowl

Yardlong Bean

Yardlong bean is a type of green bean that grows up to a yard long, known for its slightly sweet flavor and crunchy texture. It’s commonly used in Asian cuisines, either stir-fried or steamed.

Fresh Yacon Roots

Yacon

Yacon is a South American tuber known for its sweet, crunchy flesh that resembles a water chestnut. It’s often eaten raw in salads or can be cooked, and its syrup is used as a natural sweetener.

Yautia

Yautia

Yautia is a tropical root vegetable, also known as taro or malanga, with a starchy texture and a nutty flavor when cooked. It’s widely used in Caribbean, Latin American, and African cuisines, often boiled, mashed, or added to soups and stews.

These are only a few veggies with names starting with Y, which is just for you to uncover as there are more choices to learn from.

Now, there are numerous different kinds of fruits. All of them are not only tasty but also beneficial for your body’s function.

Do not forget to share these fruits and let me know your feelings about them in the comment section. Also, I suggest discovering some fruits that have their names start with other initials, ranging widely from A to Z.

By Alphabet:

Jamie Scott

Jamie Scott

Editor in Chief, Senior Content Writer

Expertise

Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert

Education

Le Cordon Bleu College of Culinary Arts

  • Program: Bachelor’s degree in Culinary Arts
  • Focus: Gained foundational knowledge in French and European culinary techniques. Participated in workshops and hands-on training sessions under the guidance of seasoned chefs.

Local Community College, New York, NY

  • Program: Associate’s Degree in Nutrition
  • Focus: Acquired basic understanding of nutrition principles, dietary needs, and the importance of balanced diets in daily life.
Linkedin

Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.

On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.

Leave a Reply

Your email address will not be published. Required fields are marked *